The study of nutrition and dietetics at the Medical Global Academy (MGA) includes a thorough comprehension of the function of nutrients in both health and illness. The significance of evidence-based dietary practices that are adapted to the varied cultural and socioeconomic backgrounds of the Indian population is emphasized in this curriculum. In addition to creating customized meal plans and addressing common dietary deficiencies that are common in India, such as iron-deficiency anemia and vitamin D deficiency, students also learn how to evaluate their nutritional status. Along with promoting sustainable dietary practices that enhance general well-being and fend off diseases linked to a lifestyle, the program also emphasizes the importance of public health nutrition. Future dietitians and nutritionists are prepared to help improve health outcomes for a variety of populations through practical training and community outreach.