FELLOWSHIP IN CLINICAL NUTRITION
FELLOWSHIP IN CLINICAL NUTRITION Explore the Fellowship in Clinical Nutrition at Medical Global Academy (MGA), designed for medical professionals seeking advanced knowledge in clinical nutrition and dietary care. Learn nutritional assessment, therapeutic diet planning and evidence-based nutrition approaches through structured learning and expert guidance to strengthen your expertise and support better patient care. Buy Course Now Get Free Details For Course Batch starts on Jan to Dec/ May to June Course Duration 12 Months Learning Formate Online Mode Flexible payment financing options available Fellowship in Nutrition and Dietetics MGA Medical Global Academy’s Fellowship in Nutrition and Dietetics is an advanced programme for healthcare professionals seeking in-depth knowledge of clinical nutrition, therapeutic diet planning and evidence-based dietary management. The programme emphasizes the role of nutrition in disease prevention and the promotion of health and wellness across different age groups and clinical conditions. This fellowship combines theoretical learning with structured academic guidance, covering nutrition assessment, Medical Nutrition Therapy, lifestyle modification and individualized nutrition planning. Participants explore metabolic disorders, obesity management, sports nutrition, pediatric nutrition, geriatric nutrition, nutrigenomics, public health nutrition and critical care nutrition through case studies, mentorship and academic learning. As awareness of preventive healthcare and lifestyle-related conditions continues to grow, professionals with advanced knowledge in nutrition and dietetics can contribute across hospitals, wellness centres, nutrition clinics, sports facilities and public health organizations worldwide. Outcome By the end of this fellowship, participants will be able to: Understand the basic concepts of human nutrition, metabolism and diet therapy planning Conduct nutritional assessments and develop individualized nutrition care plans Apply Medical Nutrition Therapy in diabetes, obesity, cardiovascular, renal and gastrointestinal diseases Develop nutrition and lifestyle counselling and weight management skills Understand nutritional requirements for sports, children, older adults and critical care Develop knowledge of nutraceuticals, functional foods and evidence-based supplementation Apply public health nutrition measures and preventive healthcare strategies Understand nutrition genomics, digital nutrition technologies and emerging developments in dietetics Strengthen patient counselling and communication skills related to nutrition practice Develop case-based learning and clinical decision-making abilities through mentorship and structured learning Career Opportunities This fellowship can support career opportunities across clinical nutrition, wellness and healthcare, including: Clinical Nutritionist Dietetics and Nutrition Consultant Medical Nutrition Therapy Specialist Sports Nutrition Professional Weight Management and Lifestyle Coach Public Health Nutrition Associate Wellness and Preventive Healthcare Consultant Nutrition Counsellor in Hospitals and Clinics Research and Academic Nutrition/Dietetics roles Opportunities in wellness centres, fitness organizations, non-profit organizations and healthcare institutions As the focus on preventive healthcare, lifestyle medicine and personalized nutrition continues to grow, nutrition and dietetics professionals can find opportunities across hospitals, healthcare institutions, wellness centres, sports organizations, research institutions and community health programmes worldwide. Download Brochure in Whatsapp What you’ll learn Foundations of Clinical Nutrition Nutritional Requirements Across the Lifecycle Clinical Nutrition in Disease Management Specialized Diets and Therapeutic Nutrition Nutrition and Public Health Research and Advances in Clinical Nutrition Key Features Attending /Non-Attending Classes Free Study Material with recorded lectures Best Faculties (Super Specialists) of India 4. Library Access & Question & Answer Session5. 1 Year of Mentorship 6. Updated Curriculum Course Curriculum Foundations of Nutrition Science Fundamentals of nutrition and health Classifying and functioning of nutrients Digestion, absorption, and metabolism of nutrients Nutritional guides and dietary references intakes Human Anatomy and Physiology for Nutritionists Human body system overview (digestion, endocrine, cardiovascular etc) Nutrition related to physiology functioning Energy metabolism and biochemical pathways Life Cycle Nutrition Pregnancy and lactation nutrition Infant and child nutrition Adolescent and adult nutrition Geriatric nutrition and changes of old people Nutrition Assessment and Planning Anthropometry measurement Dietary intake data compilation and analysis Nutrition screening and diagnosis methods Diet planning and food exchange method Clinical Nutrition and Medical Nutrition Therapy (MNT) Diabetes, cardiovascular diseases, renal and liver disease nutritional management Gastrointestinal problems and nutritional care Cancer, HIV and autoimmune diseases management Enteral and parenteral nutrition Therapeutic Diets and Disease-Specific Interventions Low sodium, renal, diabetic, cardiac diet Food allergy and exclusion diet High protein and weight management diet Diet therapy for metabolic disease (PCOS, thyroid etc) Nutraceuticals and Functional Foods Probiotic, prebiotic, functional foods, and herbal compounds Regulatory issues and safety Application of functional foods in disease prevention and therapy Food Science and Microbiology Food composition and nutrients stability Food preservation and safety Foodborne illness and micro organisms HACCP and food hygiene Behavioral and Lifestyle Modification in Dietetics The psychology of eating behavior The role of dietitian in health counseling on food intake Use of MI technique Lifestyle intervention on weight, stress and sleep Advanced Weight Management and Obesity Care The pathogenesis of obesity and metabolic syndrome The medical and surgical management and bariatric nutrition The diet prescription of the medical obesity, the weight loss and maintenance of weight The nutritional care after bariatric surgery Food Laws, Policy, and Nutritional Ethics National and international regulations (FSSAI, WHO, Codex) Food labeling and advertising regulations Ethics in clinical and public health nutrition Conflicts between food industry and public health Plant-Based and Sustainable Diets Pros and cons of vegetarian, vegan and flexitarian diet Nutritional adequacy of vegetarian, vegan and flexitarian diets Environmental factors influenced by food choice Trends of sustainable food system and nutrition policy Nutrition Informatics and Digital Health Application of app and computer in dietary tracking and consultation Tele-nutrition Use of AI and wearable to track nutrition Data privacy and security issues in health tech Women’s Health and Reproductive Nutrition Nutritional care for PCOS, endometriosis and menopause Pre-conception and fertility nutrition Hormonal balance and nutrition Pregnancy-specific nutrition and gestational diabetes Critical Care and ICU Nutrition Nutritional support of critical ill patients Energy and protein assessment of catabolic state Enteral and parenteral nutrition in critical care unit Adjustments of nutrition therapy Integrative and Functional Nutrition Holistic approaches in diet management Use of Ayurveda, TCM and other modality Protocols of functional medicine Dietary role in gut-brain axis Genetics and Nutrigenomics Nutrigenomics and nutrigenetics introduction Role of genes in nutrient metabolism Personalized nutrition with regard to genes Ethics in personalized nutrition according to genes Mental Health and Nutrition Connection between brain-gut system and
