FELLOWSHIP IN CLINICAL NUTRITION Explore the Fellowship in Clinical Nutrition through our practical-focused Postgraduate Diploma program. Designed for medical professionals aiming to excel in diagnostics, this course provides clinical training, expert mentorship, and comprehensive knowledge in the field of clinical nutrition. Elevate your expertise and make a meaningful impact on patient care. Course Price ₹ 2,50,000 ₹2,00000 Buy Course Now Get Free Details For Course Batch starts on Jan to Dec/ May to June Course Duration 12 Months Multimodal Program Hybrid Mode & Clinical Attachment Flexible payment financing options available Fellowship in Nutrition and Dietetics MGA Medical Global Academy’s Fellowship in Nutrition and Dietetics is an advanced program for healthcare professionals interested in in-depth knowledge of clinical nutrition, therapeutic diet planning and evidence-based dietary management. The program emphasizes the importance of nutrition in preventing diseases and promoting health and wellness in various age groups and clinical conditions. This fellowship program is a blend of theory and clinical training, allowing fellows to acquire knowledge and skills regarding nutrition assessment, medical nutrition therapy, lifestyle modification, and individualized nutrition planning. Students acquire knowledge in metabolic disorders, management of obesity, sports nutrition, paediatric nutrition and geriatric nutrition, nutrigenomics, public health nutrition, critical care nutrition and more by learning through case studies, mentoring and clinical training. As the world becomes more conscious of implementing preventive healthcare and lifestyle-related diseases, there is a growing demand for qualified nutrition and dietetics professionals in hospitals, wellness centres, nutrition clinics, sports facilities and public health organisations globally. Outcome By the end of this fellowship, participants will be able to: Learn the basic concepts of human nutrition, metabolism and diet therapy planning. Carry out nutritional assessments and formulate individual nutrition care plans Utilize medical nutrition therapy in diabetes, obesity, cardiovascular, renal and gastrointestinal diseases Develop nutrition and lifestyle counseling skills, weight management skills. Know about nutrition for sports, children, older people and critical care. Become knowledgeable about nutraceuticals, functional foods, and evidence-based supplementation. Implement public health nutrition measures and preventative health policies Gain understanding of nutrition genomics, digital nutrition technologies and emerging trends in dietetics Enhance patient counseling and communication related to nutrition practice Enhance case-based learning and mentorship for improved practical and clinical decision-making skills. Career Opportunities This fellowship will provide the candidate with many career opportunities in clinical nutrition, wellness and healthcare, such as: Clinical Nutritionist Dietetics and Nutrition Consultant Medical Nutrition Therapy Specialist Sports Nutrition Professional Weight Management, Lifestyle Coach. Public Health Nutrition Associate. Wellness and Preventive Healthcare Consultant Nutrition Counselor in Hospitals and Clinics Research and Academic Nutrition/Dietetics. The opportunities for a career in a wellness center, fitness industry, a non-profit organization, or a health care organization are endless. As the shift toward preventive health care, lifestyle medicine, and personalized nutrition gathers momentum, nutrition and dietetics professionals are in great demand in hospitals, health care institutions, wellness centers, sports organizations, research organizations, and community health programs all over the world. Download Brochure in Whatsapp What you’ll learn Foundations of Clinical Nutrition Nutritional Requirements Across the Lifecycle Clinical Nutrition in Disease Management Specialized Diets and Therapeutic Nutrition Nutrition and Public Health Research and Advances in Clinical Nutrition Key Features Attending /Non-Attending Classes Clinical Training in Nearest Hospital/Clinics. Free Study Material with recorded lectures Best Faculties (Super Specialists) of India Library Access & Question & Answer Session NAAC A+ University 1 Year of Mentorship Updated Curriculum Course Curriculum Foundations of Nutrition Science Fundamentals of nutrition and health Classifying and functioning of nutrients Digestion, absorption, and metabolism of nutrients Nutritional guides and dietary references intakes Human Anatomy and Physiology for Nutritionists Human body system overview (digestion, endocrine, cardiovascular etc) Nutrition related to physiology functioning Energy metabolism and biochemical pathways Life Cycle Nutrition Pregnancy and lactation nutrition Infant and child nutrition Adolescent and adult nutrition Geriatric nutrition and changes of old people Nutrition Assessment and Planning Anthropometry measurement Dietary intake data compilation and analysis Nutrition screening and diagnosis methods Diet planning and food exchange method Clinical Nutrition and Medical Nutrition Therapy (MNT) Diabetes, cardiovascular diseases, renal and liver disease nutritional management Gastrointestinal problems and nutritional care Cancer, HIV and autoimmune diseases management Enteral and parenteral nutrition Therapeutic Diets and Disease-Specific Interventions Low sodium, renal, diabetic, cardiac diet Food allergy and exclusion diet High protein and weight management diet Diet therapy for metabolic disease (PCOS, thyroid etc) Nutraceuticals and Functional Foods Probiotic, prebiotic, functional foods, and herbal compounds Regulatory issues and safety Application of functional foods in disease prevention and therapy Food Science and Microbiology Food composition and nutrients stability Food preservation and safety Foodborne illness and micro organisms HACCP and food hygiene Behavioral and Lifestyle Modification in Dietetics The psychology of eating behavior The role of dietitian in health counseling on food intake Use of MI technique Lifestyle intervention on weight, stress and sleep Advanced Weight Management and Obesity Care The pathogenesis of obesity and metabolic syndrome The medical and surgical management and bariatric nutrition The diet prescription of the medical obesity, the weight loss and maintenance of weight The nutritional care after bariatric surgery Food Laws, Policy, and Nutritional Ethics National and international regulations (FSSAI, WHO, Codex) Food labeling and advertising regulations Ethics in clinical and public health nutrition Conflicts between food industry and public health Plant-Based and Sustainable Diets Pros and cons of vegetarian, vegan and flexitarian diet Nutritional adequacy of vegetarian, vegan and flexitarian diets Environmental factors influenced by food choice Trends of sustainable food system and nutrition policy Nutrition Informatics and Digital Health Application of app and computer in dietary tracking and consultation Tele-nutrition Use of AI and wearable to track nutrition Data privacy and security issues in health tech Women’s Health and Reproductive Nutrition Nutritional care for PCOS, endometriosis and menopause Pre-conception and fertility nutrition Hormonal balance and nutrition Pregnancy-specific nutrition and gestational diabetes Critical Care and ICU Nutrition Nutritional support of critical ill patients Energy and protein assessment of catabolic state Enteral and parenteral nutrition in critical care unit Adjustments of nutrition therapy Integrative and Functional Nutrition Holistic approaches in diet management Use